Thumbeche Hara Bhara Kabab

Ingredients: 2-3 medium sized boiled potatoes.

                      1 tbsp boiled green peas.

                      1 tbsp chopped thumba leaves. 

                      1 tbsp chopped coriander leaves.    

                     1 tbsp chopped spinach.

                      4-5 green chillies.

                       small piece of ginger.

                      7-8 garlic pods, 1/4 tsp amchur powder, salt to taste.

                       2 tbsp maida or corn flour for binding, 

                        oil for deep fry.                    

Method:

1. Peel & grate boiled potatoes,mash boiled green peas,crush green chillies,ginger & garlic.
2. Heat 1/2 tsp of oil in a kadai,add all chopped leaves stir for 2-3 mnts and blanch it.
3.  Mix grated potatoes,peas,blanched leaves,chilly, ginger, garlic,amchur, salt.Add maida for binding
4. Divide the mixture in to equal portion,shape into a ball,press & give it a flat shape like tikki.
5. Deep fry the kababs in hot oil for 2-3 mnts.
6. Serve hot kababs with sauce or ketchup..               

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