Thumba with Potatoes

            

Ingredients; 2 medium sized boiled potatoes,
                    2 tbsp chopped thumba leaves,
                       1-2 tsp chilly powder,
                         1 tsp cumin seeds,
                           1/2 tsp haldi powder,
                               1-2 tsp oil ,salt to taste.

    Method:  Peel and cut boiled potatoes.Heat oil in a kadai add cumin seeds,chilly powder, haldi powder,potatoes, thumba leaves and salt.In a low flame stir it for 2-3 mints.Serve with chapathi ,puri.