Duddi Appo

Ingredients : 
1 cup raw rice
1 cup grated coconut
1 cup grated duddi
1/2 cup pova (beaten rice)
100 to 200 gms jaggery
a pinch salt
ghee for frying


Method :
1.Soak the rice for 2 hours.
2.Grind soaked rice and coconut without adding water.
3.Add Jaggery , dudhi  and grind it into smooth  consistency
4. Keep it for 2-3 hours for ferment.
5. Heat the appam griddle on medium flame, add little ghee. Pour the batter in each mould and close with lid.
6. After 2-3 mnts turn up side down with a spoon/blunt knife and cook add some ghee if you prefer.
7. Appo is ready to serve.